Mixed Veg Cutlets

Ingredients to be boiled:

  • 4 medium sized potato
  • 2 tbsp black channa (black chickpea)
  • 2 tbsp cabuli channa (white chickpea)
  • 1 tbsp sprouted whole moong
  • 1 tsp red chilly powder*
  • 1/2 tsp turmeric powder

Additional Items:

  • 1 tsp fresh crushed ginger
  • 1 Pinch of hing*
  • 1 green chilly finely cut
  • 1/2 tsp lemon juice
  • 2 tbsp fresh coriander finely cut
  • 1 tsp garam masala
  • 1 tsp raw rice flour
  • 1/2 tsp salt or as per your taste

For the coating:

  • 1/4 cup rice flour
  • 3/4 cup rava (also known as cream of wheat or suji)

Directions:

  1. Boil all the ingredients mentioned above for boiling until it is well cooked and can be mashed easily;
  2. Mash all the boiled items and add the additional items mentioned above and mix all the ingredients together;
  3. Make into small balls and flatten them. Now coat with rice flour and rava in the ratio of 1:3 on both side of the cutlet
  4. Pan fry each cutlet on both sides till the colour changes to slight brown.
  5. Remove from pan and serve with Mint Chutney with Yogurt or Coriander & Mint Chutney (Green Sauce) with Coconut

Enjoy !!

*Tips:

  • I use kashmiri chilly powder. However, you can use any chilly powder you are accustomed to
  • hing is also called asafoetida in english. It is used to reduce the bloating effect of the lentils/chickpea ingredients
  • This can be served as an appetizer or snack.

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