Veg Wonton Mix

Ingredients for the Wonton Mix:

• 2 fist of cabbage
• 2 medium carrots – thin slices
• 250 -300 gms. veg wonton
• 1 fist finely cut red onion
• 1 fist fresh and finely cut coriander leaves
• 3 strands of chopped celery stalks
• 2 tbsp olive oil
• Salt as desired

Ingredients for the Sauce Mix:

• 2 tbsp. hot sauce (any chilly sauce)*
• 1 tbsp soya sauce
• 1 tsp worcestershire sauce
• 2 tbsp teriyaki sauce
• 1/2 tsp mustard sauce
• 2-3 tbsp grapeseed oil*

Preparation:

1. Boil water in a big sauce pan;
2. Add cabbage, carrot, wonton and celery and bring the mix to a boil * ;
3. Add salt and after 2-3 minutes, drain all the water in a colander. Now add olive oil and mix it well. Keep it aside;
4. In a separate pan, heat grape-seed oil. Once the oil has heated, add onions and saute for few minutes;
5. Add all the sauces mentioned under the ingredients for the sauce mix;
6. Now add the wonton mix from the colander and bring it to a quick heat;
7. Remove from pan and serve it hot.

Tips:

• Kindly adjust the spice to your liking. You can add more as per your desire at the end;
• Do not boil the mix for too long as the veggies will become very soft;
• You can use any cooking oil instead of grape-seed oil;
• You can experiment with the different sauces for e.g. sweet and sour sauce or hoisin sauce;
• All the sauces are readily available in the grocery store;
• You can substitute veg wonton with non-veg wonton