Chilly Chicken (Dry)


For Marination:

  • 750 gms boneless chicken washed and cut into small cubes
  • 1 tbsp ginger garlic paste
  • 1 tsp black pepper powder
  • 1 egg
  • 1 tbsp soya sauce
  • 3 tbsp cornflour
  • 1 tbsp all purpose flour
  • 1 tbsp chilly sauce
  • 1 tbsp red chilly powder
  • 3/4 tsp salt

For cooking:

  • Cooking oil for deep frying chicken cubes
  • 2 tbsp cooking oil
  • 2 tsp ginger paste
  • 2 tsp garlic paste
  • 2 medium onions cut into big cubes and separated
  • 2 green pepper cut into cubes
  • 2 finely chopped green chillies
  • 1 1/2 tbsp tomato sauce
  • 1 1/2 tbsp Sirachia Sauce (red hot sauce)
  • 1 tbsp soya sauce
  • 1 tbsp white vinegar
  • 1 tsp salt


  1. Mix all the marinating items with the meat and marinate it for 3-4 hours;
  2. Heat oil in a wok and deep fry each chicken cube separately in small batches. Keep it aside;
  3. Remove the oil aside and you can use the same wok to cook the meat now;
  4. Heat fresh cooking oil and fry ginger garlic for a minutes;
  5. Add onion, green pepper and green chillies and cook for about 2-3 minutes;
  6. Now add tomato sauce, sirachia sauce, soya sauce, white vinegar and salt and mix well. Allow to cook for 3-4 minutes;
  7. Now add the fried chicken on slow flame and mix well. Bring it to a boil and remove from fire.


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