Chilly Chicken (Dry)

Ingredients:

For Marination:

• 750 gms boneless chicken washed and cut into small cubes
• 1 tbsp ginger garlic paste
• 1 tsp black pepper powder
• 1 egg
• 1 tbsp soya sauce
• 3 tbsp cornflour
• 1 tbsp all purpose flour
• 1 tbsp chilly sauce
• 1 tbsp red chilly powder
• 3/4 tsp salt

For cooking:

• Cooking oil for deep frying chicken cubes
• 2 tbsp cooking oil
• 2 tsp ginger paste
• 2 tsp garlic paste
• 2 medium onions cut into big cubes and separated
• 2 green pepper cut into cubes
• 2 finely chopped green chillies
• 1 1/2 tbsp tomato sauce
• 1 1/2 tbsp Sirachia Sauce (red hot sauce)
• 1 tbsp soya sauce
• 1 tbsp white vinegar
• 1 tsp salt

Direction:

1. Mix all the marinating items with the meat and marinate it for 3-4 hours;
2. Heat oil in a wok and deep fry each chicken cube separately in small batches. Keep it aside;
3. Remove the oil aside and you can use the same wok to cook the meat now;
4. Heat fresh cooking oil and fry ginger garlic for a minutes;
5. Add onion, green pepper and green chillies and cook for about 2-3 minutes;
6. Now add tomato sauce, sirachia sauce, soya sauce, white vinegar and salt and mix well. Allow to cook for 3-4 minutes;
7. Now add the fried chicken on slow flame and mix well. Bring it to a boil and remove from fire.

Enjoy!!