
- 1 fresh cauliflower
- 1 ½ cup breadcrumbs or as required
Ingredients for Batter:
- 1 cup Constarch
- ½ cup All purpose flour
- 1 tsp Baking powder
- 1 tsp Crushed ginger
- 1 tsp Crushed garlic
- 1 tsp Red chilly powder
- ¼ tsp Turmeric powder
- Milk or water as required
- ¼ tsp Salt or as per your taste
Direction to Air Fry:
- Mix all the ingredients besides cauliflower using milk or water a little at a time till you form a smooth batter and keep aside
- Cut the cauliflower in small florets, wash it and keep it aside for around 15 minutes in a drainer to drain all excess water
- Slightly roast the breadcrumbs and keep aside
- Now dip each cauliflower into the smooth batter and then coat it with breadcrumbs and keep aside in a tray
- Once the tray is filled with coated cauliflower, put them in the air fryer for 370 degrees for 10 minutes in the middle rack and then 4 minutes on the top level.
The Crispied Cauliflower in Air Fryer is now ready. Enjoy.
You can view the visual presentation on our You Tube Channel here