Papdi (Flat Green Beans)

Ingredients:

• 500 gms Papdi
• 1 tsp mustard seed
• 1 tsp cumin seed
• 2 tsp crushed garlic
• 1 tsp malvani masala (or any red chilly powder)
• 1 tbsp curry leaves
• 1 & ½ cup chopped onions
• 1 & ½ cup chopped tomatoes
• 1 tsp turmeric
• 4 tbsp coconut oil (or any cooking oil)

Direction:

• Heat oil in a cooking pan
• Add mustard seeds and let it splutter. Next add cumin seeds and immediately add onions so that the cumin seeds don’t get burnt
• Once the onion have soften, add garlic and stir the mix
• Now add turmeric powder, malvani masala, curry leaves and mix it thoroughly. Don’t let this mix get burnt.
• Add tomatoes and salt and let the tomatoes melt down.
• Once the tomatoes have melted add paid and cook till done around ½ an hour.

Your dish is now ready. Enjoy.

You can also view the visual presentation of this dish at our You Tube Channel here