Rainbow Trout

Ingredients:

• 1 rainbow trout cleaned, washed and cut into 2-3 pieces
• 2 tbsp yogurt
• 1/2 tsp turmeric
• 1&1/2 tsp chilly powder (I used malvani masala)
• 1 tsp garam masala
• 1 tsp onion powder
• 1 tsp garlic crushed
• 1 tsp ginger crushed
• 2 tsp Coconut oil
• 2 tsp salt or as desired
• 1 tbsp olive oil (optional)

Ingredients for frying

• Cooking oil as required
• 1/2 cup breadcrumbs

Direction:

• Clean and wash the fish. Keep it aside to drain the water

• Mix all the ingredients mentioned above into a smooth paste
• Apply generously on the fish and keep it aside atleast for 2 hours in the fridge (overnight is the best)

• Now gently coat the fish with breadcrumbs and put in the airfryer for 30 minutes at 330 degrees

Your rainbow fish is now ready. Enjoy with white wine.

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