Shrimps Chilly Fry

Ingredients

• 750 gms regular shrimp
• 5-6 tbsp coconut oil
• 1 tbsp mustard seed
• 1/2 tsp cumin seed

Marinating masala paste:

• 1/2 tsp turmeric powder
• 1 tsp malvani chilly powder*
• 1/2 tsp garam masala
• 1 tbsp white vinegar
• 2 tbsp olive oil
• Salt as desired

Directions:

1. Clean, peel and wash the shrimp in lukewarm water. Keep it aside in a colander for 1/2 an hour so that most of the water has drained off;
2. In anothe bowl, mix all the ingredients under the marinating masala paste and make a smooth thick paste;
3. Apply this paste to the shrimp and keep it aside for atleast an hour;
4. In a pan, heat coconut oil on medium flame;
5. Add mustard seed and after it splutters add cumin seeds;
6. Now add the marinated shrimps and allow it to cook on medium flame till the shrimp colour changes from translucent to opaque;
7. Remove from fire and serve with Toor Dal (Pigeon Pea) with Mint or Mixed Dal (Split L​entils) and bread or roti or plain rice.