Goan Pork Sausage Chilly Fry


  • 500 gms goan sausage
  • 3 medium onion (red onions preferred)
  • 3 medium potatoes
  • Salt as required
  • Ketchup (optional to be added only if you feel it is spicy)
  • 4 tbsp oil
  • Salt as required


  • Cut sausages into small pieces and keep aside

  • Heat oil in a saucepan. Saute chopped onions till the color of the onion turns pink

  • Add sausages and without stirring it first let it cook for 5 minutes with a cover over the saucepan. Then remove the cover and stir the onions and sausages and cook for another 10 minutes

  • Add potatoes cut into hash brown size, stir the mix and cook the meat till potatoes are well done or as per your desired level. I cooked till the potatoes are slightly smashed.

Now your goan sausages are ready. Enjoy with ladhi pav or rice.

Note: to prepare goan sausages in-house, follow our detailed recipe at


For video presentation on how to prepare Goan Pork Sausages from Scratch refer to our YouTube channel at  https://youtu.be/EI_pwfysCcA           

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